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B & R
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1 package (8 ounces)
cream cheese, softened In a small mixing bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth. Spread onto a serving dish or plate. In a bowl, stir the B&R Farms dried apricot preserves until it reaches spreading consistency. Spread over cream cheese mixture. Sprinkle with almonds and refrigerate for 2 to 3 hours. Serve with crackers. Yields: 12- 14 servings
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