B & R FARMS RECIPES
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STILTON AND WALNUT QUESADILLAS WITH APPLE APRICOT SALSA

½ large apple peeled and cut into 1/4 in. dice
1/4 cup diced dried B&R Farms dried apricots
1 tablespoon fresh lemon juice
four 6-7 inch flour tortillas
2 tablespoons vegetable oil
½ cup walnuts, toasted and chopped
3/4 cup crumbled Stilton

Preheat oven to 500 F. In a bowl stir together apples, apricots and lemon juice. Put two tortillas on a baking sheet and brush with some oil. Turn tortillas over. Sprinkle tortillas with walnuts and Stilton and cover with two remaining tortillas, pressing gently. Brush tops with remaining oil and bake in middle of oven until golden, 8 to 10 minutes. Cut into wedges and top each wedge with the salsa. Serves 4.
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