B & R FARMS RECIPES
5280 Fairview Road
Hollister, CA 95023-9009
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Local Tel (831) 637-9168

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¾ cup B&R Farms Dried Apricots
2 cups water
1/8 tsp salt
2/3 cup granulated sugar
2 eggs
1 envelope (1 tblsp) plain gelatin
1 ½ tblsps lemon juice
½ cup whipping cream
½ cup shredded coconut
1 9-inch crumb shell or baked pastry shell

Rinse B&R Farms dried apricots, add water and simmer, uncovered, 30 minutes or until tender. Measure ¾ cup cooked apricots, and force through a sieve. Add ¾ cup cooking liquid, salt and 1/3 cup sugar. Heat over hot water. Separate eggs and beat yolks lightly. Stir into how mixture and cook and stir until thickened slightly. Remove from heat. Soften gelatin in lemon juice and dissolve in hot apricot mixture. Cool until mixture begins to thicken. Beat egg whites until stiff and gradually beat in remaining sugar. Fold into apricot mixture. Fold in whipped cream and coconut. Turn into crumb shell or baked pastry shell. Simmer remaining cooked apricots with sugar to taste. These may be used as garnish on top of pie, along with the remaining coconut, if desired Serves 6.