B & R FARMS RECIPES
5280 Fairview Road
Hollister, CA 95023-9009
1-800-930-9168
Local Tel (831) 637-9168

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BACK HOME: http://www.brfarms.com
Email: info@brfarms.com

Fax (831) 637-1416

1 8-oz cream cheese, softened
1/2 cup margarine
1 1/4 cups granulated sugar
1/4 cup milk, 2 eggs
1 tsp vanilla
1 1/3 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 jar (10oz) B & R Farms Dried Apricot Preserves
2 cups flaked coconut
2/3 cup packed brown sugar
1 tsp cinnamon
1/3 cup margarine, melted

Combine cream cheese, margarine and granulated sugar, mixing at medium speed on electric mixer until well blended. Gradually add milk, mixing well after each addition. Blend in eggs and vanilla. Add combined dry ingredients to cream cheese mixture; mix well. Pour half of batter into greased and floured 13x9-inch baking pan. Dot with B&R Farms apricot preserves; cover with remaining butter. Bake at 350F, 35 to 40 minutes or until wooden pick inserted in center comes out clean.

Combine coconut, brown sugar, cinnamon and margarine; mix well. Spread onto cake; broil 3 to 5 minutes,or until golden brown. 16 servings