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B & R
FARMS RECIPES |
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1 ½ tblsps
minute tapioca Combine tapioca, sugar
and salt in bowl. Add B&R Farms dried apricot mixture with juice and
pineapple. Turn into the uncooked pastry shell. Arrange lattice top of
pastry strips. Bake at 425F, for 10 min, then 350F for 30 min. Top with
whipped cream or ice cream.
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