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| APRICOT MOUSSE 1 1/2 cups B&R
Farms California Dried Apricots (please single space) In a small saucepan combine; B&R Farms dried apricots, water,sugar and lemon rind. Bring to a boil, and simmer for 20min. Cool. Blend apricots and juice in an electric blender on high speed for 20 seconds, stopping to stir down if necessary. Fold apricot puree into: 1 cup cream, whipped. Spoon into sherbert glasses and chill. |
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