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| Apricot Whip ½ cup B&R
Farms California Dried Apricots Combine B&R Farms dried apricots and water in small saucepan; cover and cook over low heat 15 minutes or until apricots are soft. Drain and puree apricots in electric blender or force through food mill. Stir in orange juice, brown sugar and yogurt; chill. Beat egg whites until soft peaks form. Add granulated sugar; beat until stiff peaks form. Fold egg whites into apricot mixture. Pile into individual dishes and serve. Sour Cream Topping; Omit egg whites, yogurt and granulated sugar. Add ½ cup sour cream to apricot mixture. Serve with blintzes, pancakes or fruit pies. |
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