B & R FARMS RECIPES
5280 Fairview Road
Hollister, CA 95023-9009
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Local Tel (831) 637-9168

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APRICOT STUFFED LAMB CHOPS

4 double loin lamb chops, 2 inches thick (about 2 pounds) B&R Farms apricots, halved
1 envelope Lipton Recipe Secrets Onion or Onion-Mushroom Recipe Soup Mix
1 cup water
1/4 cup olive oil or vegetable oil
1/4 cup honey
2 teaspoons Dijon-style mustard
2 teaspoons rosemary leaves
½ teaspoon salt

With knife parallel to cutting board, make a 1-inch-wide by 1 inch-deep cut in meaty side of each chop. Stuff each cut with 2 apricot halves; press firmly to close.

In shallow glass baking dish, combine remaining ingredients; add chops and turn to coat. Cover and marinate in refrigerator, turning occasionally, at least 2 hours.

Preheat oven to 425. Bake chops with marinade, basting and turning chops occasionally, 35 minutes or until meat thermometer reaches 145 (rare), 155 (medium) or 165 (well done).

Makes about 4 servings.