B & R FARMS RECIPES
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PORK ROAST WITH FRUIT SAUCE

1 pork loin roast with bone (3 to 4 pounds)
1 jar (10 ounces) apple jelly
1 cup apple juice
½ teaspoon ground cardamom
3/4 cup chopped B&R Farms dried apricots
1 tablespoon cornstarch
2 tablespoons water

Place roast on rack in a shallow roasting pan. Bake, uncovered, at 350 for 1-1/2 hours. In saucepan, combine apple jelly, apple juice and cardamom; cook and stir over medium heat until smooth and heated through. Set aside ½ cup. Brush some of the remaining sauce over roast; bake 40-60 minutes longer or until a meat thermometer reads 160-170, brushing with sauce every 20 minutes. Add apricots and reserved fruit sauce; cook over medium heat until softened, about 5 minutes. Combine the cornstarch and water until smooth; add to apricot mixture. Bring to a boil, stirring constantly; cook 2 minutes. Serve with roast. YIELD: 10-12 servings.

Recipe from: 1998 Taste of Home Annual recipe