B & R FARMS RECIPES
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BAKED APRICOT CHICKEN

1 (10 ounce) jar B & R Farms Apricot Preserves (1 cup)
¼ cup lemon juice
2 teaspoons soy sauce
½ teaspoon salt
1 (2½ to 3 pound) broiler-fryer chicken cut up
1 cup dry bread crumbs
1/4 cup margarine or butter, melted

Preheat oven to 350. In shallow dish, combine preserves, lemon juice, soy sauce and salt. Coat chicken with apricot mixture; roll in bread crumbs. Set aside remaining apricot mixture. In greased 13x9 inch baking dish, arrange chicken; drizzle with margarine. Bake uncovered 1 hour or until tender. Heat remaining apricot mixture; serve with chicken.

Makes 4 to 6 servings.
Refrigerate leftovers.
Recipe from: Great American Favorite Brand Name Cookbooks