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LYNN'S DRIED APRICOT CHILI CHICKEN APPETIZERS 4 boneless chicken
breast (skinless) Cut chicken into one inch cubes, saute in olive oil and garlic about 10 minutes, stirring frequently. Stir in soy sauce and dried apricot red pepper topping mixing well to coat. Simmer until chicken is glazed with sauce. Serve with toothpicks and a side bowl of sauce for dipping or add steamed vegetables of your choice the last 5 minutes of cooking and serve over bed of steamed rice. |
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