B & R FARMS RECIPES
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BAKED HAM WITH GLAZED VEGETABLES

1 Cup apricot nectar
1 cup B&R Farms apricot halves
1 cup (8 ounces) Wish-Bone deluxe french dressing
1/4 cup honey
1/4 cup ground cinnamon
1/4 cup ground nutmeg
½ cup sliced almonds (optional)
1 (5-to 6-pound) fully cooked ham butt end with bone
2 pounds sweet potatoes or yams, peeled and cut into large chunks
1 pound pearl onion, peeled

Preheat oven to 375

In medium saucepan, bring nectar to a boil. Add apricots, then remove from heat. Let stand 10 minutes. Stir in deluxe French dressing, honey, cinnamon, nutmeg, then almonds.

On aluminum-foil-lined roasting pan, place ham. With knife, score (lightly cut) fat in diamond pattern. Arrange potatoes and onions around ham. Spoon dressing mixture over ham and vegetables. Loosely cover with heavy-duty aluminum foil and bake, turning vegetables and basting occasionally, 1 hour or until ham is golden and vegetables are tender.

Makes about 10 servings.

Recipe from: Great American Favorite Brand Name Cookbook