B & R FARMS RECIPES
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Hollister, CA 95023-9009
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B&R Farms Red Pepper Topping On Pork

4 thick pork chops, loin, rib, or center cut, trimmed of excess fat
4 cooking apples, peeled, cored and thinly sliced
3 tbsp chopped parsley
1/4 cup Vermouth, or dry white wine
1 cup cream
1/3 cup B&R Farms Red Pepper Topping

Preheat oven to 400 F. Butter baking dish large enough to hold chops. Arrange apples in bottom. Bake for 15 minutes. Brown chops in skillet, and arrange on top of apples. Add wine, cream and B&R Farms Red Pepper Topping to skillet. Stir well until combined. Deglaze pan and pour over pork chops and apples. Bake until pork is done, 15-20 minutes. Garnish with chopped parsley.