|
B & R FARMS
RECIPES |
Back to B & R FARMS Recipes |
|
B&R FARMS RED PEPPER TOPPING LEG OF LAMB 1 cup B&R Farms Red Pepper Topping Ask your butcher to trim away all the fat and to butterfly the leg. Place
the lamb into a large zip type plastic bag. Add 1 cup B&R Farms Red
Pepper Topping. Press air out of the bag as you zip it. Marinate in refrigerator
for 24 hours, or overnight. Broil like a very thick steak over a charcoal
grill. Or... To prepare indoors, brown both sides very well under the
broiler. Change heat mode to oven/bake at 350 F and oven bake to an internal
temperature of 140 F for medium rare. Depending on size of the leg of
lamb, that may be from 15 to 25 minutes. |
|
| Back to B & R FARMS Recipes BACK HOME: http://www.brfarms.com |
|