B & R FARMS RECIPES
5280 Fairview Road
Hollister, CA 95023-9009
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Local Tel (831) 637-9168

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SAUSAGE LINKS WITH APRICOT-MUSTARD GLAZE

½ cup B&R Farms Dried Apricot Preserves
1/4 cup sweet-hot mustard
2 tsp chopped fresh rosemary

2 tbsp vegetable oil
18 ounces breakfast sausage links (such as pork links or hot and sweet link; about 20 links)

Whisk apricot preserves in heavy medium saucepan over medium heat until melted and smooth, about 1 minute. Add mustard and whisk until beginning to simmer, about 30 seconds. Remove from heat. Stir in chopped rosemary. Season glaze to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Stir over medium heat until heated through.)

Heat oil in heavy skillet over medium-high heat. Add sausages and saute until browned and cooked through, about 10 minutes. Transfer to saucepan with glaze. Stir over medium heat until sausages are glazed, about 1 minute. Transfer to platter and serve.
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