B & R FARMS RECIPES
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Hollister, CA 95023-9009
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Local Tel (831) 637-9168

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SWEET AND SOUR SHRIMP STIR-FRY

1/3 cup of B&R Farms Red Pepper Topping
3 tbsp reduced sodium soy sauce
3 tbsp packed brown sugar
1 tbsp white vinegar
4 tsp. cornstarch
1 can (20 ounces) pineapple chunks in juice, undrained
8 oz. fresh snow pea pods, trimmed, cut diagonally in half (2 cups)
2 plum tomatoes, cut into wedges
2 tsp. vegetable oil
2 garlic cloves, pressed
12 ounces frozen, cooked medium shrimp, thawed, rinsed and tails removed
Hot cooked rice

1. In a small bowl, combine B&R Farms red pepper topping, soy sauce, brown sugar, vinegar and cornstarch; whisk until blended.
2. Drain pineapple in strainer, reserving juice in a small straining bowl. Measure ½ cup reserved pineapple juice; add to B&R Red Pepper Topping mixture in batter bowl and set aside. (Discard any remaining juice.) Trim tea pods and cut diagonally in half . Cut tomatoes into wedges.
3. Heat oil in a stir-fry skillet over medium- high heat until hot. Add pea pods and press garlic cloves to skillet. Stir- fry 1 minute. Reduce heat to medium. Stir the B&R Farms dried apricot red pepper topping mixture and add to skillet. Bring to a boil. Cook and stir 1 minute until thickened. Add pineapple and shrimp to skillet; toss to heat thoroughly. Remove from heat. Gently stir in tomato. Serve over rice.
   
   YIELD: 4 servings.