B & R FARMS RECIPES
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APRICOT CARROTS

1 pound carrots, sliced
1/4 cup B&R Farms dried apricot preserves
1 tbsp. butter or margarine
1 tsp. lemon juice
1/4 tsp. grated orange peel
1/8 tsp. ground nutmeg

Place carrots in a saucepan with enough water to cover; bring to a boil. Cover and cook for 8 minutes or until crisp-tender; drain. Add remaining ingredients; cook and stir over medium heat for 3 minutes or until preserves are melted and carrots are coated. Yield 4 servings.

Recipe from: 1998 Taste of Home Annual Recipes