B & R FARMS RECIPES
5280 Fairview Road
Hollister, CA 95023-9009
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Local Tel (831) 637-9168

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APRICOT-CHICKEN ROLL-UPS

1 1/3 cup B&R Farms Dried Apricots, snipped
½ cup dried cranberries
3 tsp ground ginger
2/3 cup fine dry bread crumbs
2 tbsp snipped fresh parsley
1 tbsp all-purpose flour
1 tbsp finely shredded Parmesan cheese
1 tsp paprika
½ tsp sugar
½ tsp salt
½ tsp dried oregano crushed
1/4 tsp garlic powder
1/4 tsp onion powder
2 tbsp shortening
2 eggs
6 medium skinless, boneless chicken breast halves (about 2 lbs)

Preheat oven to 350 degrees. Coat a 3-quart rectangular baking dish with nonstick cooking spray; set aside. Stir together B&R Farms dried apricots, cranberries, honey and ginger; set aside. Stir together bread crumbs, parsley, flour, cheese, paprika, sugar, salt, oregano, garlic powder, onion powder and 1/4 teaspoon pepper. Cut in shortening until mixture resembles fine crumbs. Transfer to a shallow dish. Place eggs in another shallow dish; beat lightly with a fork. With a meal mallet lightly pound each chicken breast between two pieces of plastic wrap into a rectangle slightly less than 1/4 inch thick. Remove wrap. Spoon a scant 1/4 cup of apricot mixture onto center of each chicken breast. Fold in bottom and sides. Roll up. Secure with toothpick. Dip in egg, then in crumb mixture. Place in prepared dish. Bake for 35-40 minutes or no longer pink. Discard toothpicks.
Serves 6.