B & R FARMS RECIPES
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APRICOT GLAZED HAM STEAK

1 (8-ounce) can crushed pineapple, well drained
1/2 cup B & R Farms Dried Apricot Preserves
2 tablespoon lemon juice
1 teaspoon cornstarch
1 (1-to 1-1/2 pound) center cut ham slice

In small saucepan, combine pineapple, preserves, lemon juice and cornstarch; mix well and bring to a boil. Reduce heat; simmer uncovered 10-15 minutes to blend flavors. Broil ham to desired doneness on both sides. Spoon pineapple mixture on top; heat until hot and bubbly. Refrigerate leftovers.

Make 4 servings.
Recipe from: Great American Favorite Brand Name Cookbook