B & R FARMS RECIPES
5280 Fairview Road
Hollister, CA 95023-9009
1-800-930-9168
Local Tel (831) 637-9168

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SAUSAGE-PUMPKIN CORN-BREAD STUFFING

3/4 lb sweet Italian sausage, casings removed
2 jalapenos, minced (with seeds)
12 corn muffins or two (8 ½ oz) corn-bread mixes, prepared and crumbled (10 cups)
1 can 15 oz pumpkin
1 can 14 oz chicken or vegetable broth
1 cup B & R Farms Dried Apricots, diced
1/4 cup chopped fresh sage or 1 heaping tablespoon dried sage

In a large skillet over medium heat, cook the sausage & jalapenos, breaking up the meat and cooking until it is no longer pink. Drain the fat. Add the corn bread. Fold in the pumpkin, broth, dried apricots & sage. (Can be made up to 1 day ahead. Cover and refrigerate). For drier stuffing, omit the broth
Return dish to oven and bake until Preserves is bubbling, about 5 minutes. Spoon portions onto plates.