B & R FARMS RECIPES
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Hollister, CA 95023-9009
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Local Tel (831) 637-9168

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ENGLISH MUFFIN LOAVES

5 cups all-purpose flour, divided
2 packages (1/4 oz each) active dry yeast
2 tblsp sugar
2 tsps ground cinnamon
1 tsp salt
1/4 tsp baking soda
1-1/2 cups warm orange juice (120-130)
1/2 cup warm water (120-130) 1/4 cup vegetable oil
1/2 cup chopped pecans
1/2 cup B&R Farms Dried Apricots chopped
Cornmeal

In mixing bowl, combine 2 cups flour, yeast, sugar, cinnamon, salt and baking soda. Add orange juice, water and oil; beat on low speed until moistened. Beat on high for 3 minutes. Stir in the pecans, apricots and remaining flour to form a stiff batter. Do not Knead. Grease two 8in x 4in x 2in loaf pans; sprinkle with cornmeal. Spoon batter into pans; sprinkle with cornmeal. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 350 for 35-40 minutes or until golden brown. Immediately remove from pans to cool on wire racks. Slice and toast. Yields: 2 loaves