B & R FARMS RECIPES
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Hollister, CA 95023-9009
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APRICOT - GINGER ASPARAGUS

½ lb fresh asparagus, trimmed
1/4 cup B & R Farms Dried Apricot Preserves
1 tbsp red wine vinegar or cider vinegar
1/8 tsp ground cinnamon
pinch ground ginger or 1/8 tsp minced fresh ginger root

In a large skillet, bring 1 inch of water to a boil; place asparagus in a steamer basket over water. Cover and steam for 5 minutes or until crisp-tender; drain and keep warm. In a small skillet over medium heat, bring the B&R Farms apricot preserves, vinegar, cinnamon and ginger to a boil. Reduce heat; simmer, uncovered, for 2-4 minutes or until glaze begins to thicken. Pour over asparagus. Yield: 1 servings